ICE & VICE

Ice & Vice  describes itself as an “experimental” ice cream shop, which makes sense given its innovative rotation of flavors like De...

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THE ORIGINAL CHINATOWN ICE CREAM FACTORY

The Original Chinatown Ice Cream Factory ’s name isn’t lying: the family-run business has been serving up homemade ice cream in the heart...

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AMPLE HILLS

With flavors like Ooey Gooey Butter Cake, Salted Crack Caramel, and Snap Mallow Pop (basically a deconstructed Rice Krispie Treat), it’s...

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10BELOW

10Below  has completely flipped the idea of an ice cream “scoop” on its head. The shop employs the classic Thai technique of  rolling  th...

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MORGENSTERN’S FINEST ICE CREAM

Opened in 2014,  Morgenstern's —a “new American ice cream parlor,” as the website states—is beloved by locals and visitors alike. Th...

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MIKEY LIKES IT

Mikey Likes It , “the world's first pop culture inspired premium ice cream brand,” is known for its cheeky original flavors like Bra...

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EGGLOO

Eggloo , located in Chinatown, is serving up fluffy, Hong Kong style waffles stuffed with ice cream and an array of colorful toppings. T...

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BIG GAY ICE CREAM

Big Gay Ice Cream  began as a humble truck in 2009, serving an updated take on classic soft-serve to folks all over Manhattan (think: ...

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DAVEY’S ICE CREAM

If you’re in need of a late night dairy fix,  Davey's  is the place to go. This crowd favorite, which has locations in Williamsbur...

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IL LABORATORIO DEL GELATO

Sorbet fans, this is where you want to get your fix.  Il Laboratorio del Gelato , located on the Lower East Side, boasts a growing list of...

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ODDFELLOWS ICE CREAM CO.

Williamsburg-based  OddFellows  slays the ice cream game. Not only are its scoops super high quality and creamy, but its flavors are some...

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Epic Ice Cream Spots in New York

With dozens of unbelievable ice cream shops in New York City, there’s truly no excuse for not regularly indulging in a cone or cup of...

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Eyes Off This New IKEA Line

What do you get when you combine the fearlessly graphic aesthetic of London-based designer  Katie Eary with the sleek, modern sensibilit...

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#RelationshipGoals

If you don’t already follow Symmetry Breakfast on Instagram ( @symmetrybreakfast ), you’re in for a treat. With kaleidoscopic photos of ...

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James Beard-Nominated Chef

Ghaya Oliveira was both a ballerina and stock trader before finding her way into the esteemed kitchen of Daniel  in N.Y.C. Now, the Tuni...

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Cinco de Mayo Party

Cinco de Mayo Party On May 5, 1862, Mexico reigned victorious over France in the Battle of Puebla. Today, we celebrate this his...

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Cocktail Is Missing This Secret Ingredient

Mimosas will never go out of style, but it wouldn’t hurt to switch up your brunch beverage from time to time. This summer, we have our e...

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Elegance to Your Next BBQ with This Sophisticated Slaw

We can’t wait for barbecue season to commence—brisket and pork sandwiches, hamburgers, hot dogs slathered in ketchup and mustard…YUM. B...

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Chocolate Budino with Olive Oil, Campari

It takes a culinary mastermind to come up with a dessert like chocolate budino adorned with olive oil emulsion and foam, hazelnut pralin...

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Chef Behind One of L.A.'s Most Beloved Italian Spots

Banana gelato pie with hot fudge and candied hazelnuts, orange infused chocolate bread pudding with citrus caramel and cocoa nib brittl...

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