Williamsburg-based OddFellows slays the ice cream game. Not only are its scoops super high quality and creamy, but its flavors are some of the most inventive out there. Case in point: Ants on a Log, a celery sorbet streaked with peanut butter and studded with raisins. It shouldn’t work as a frozen treat, but it does. If you’re feeling extra hungry, stop by the OddFellows Sandwich Shop in the East Village for an “OddPocket,” an ice cream and toppings stuffed brioche bun heated on a panini press.
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